Steelefish Grille Seafood Bel Air Maryland

OUR MENU

APPETIZERS

Rockfish Bites

Crispy breaded rockfish served with lemon garlic aioli and Sunset dipping sauce. | 17

MARYLAND STYLE CRAB DIP

Served with pretzel knots. | 16

SUNSET SHRIMP

Breaded shrimp tossed in our creamy spicy sunset sauce | 15

CALAMARI

Served with zesty marinara & lemon garlic aioli. | 16

Tuna Tataki

Blackened rare ahi tuna with Thai cucumber salad, pickled gingers, wasabi, soy and sriracha. | 18

WINGS

Mild, hot, chipotle bbq, sweet berry bbq, garlic parmesan, Old Bay^®, honey Old Bay^® or hot candy. Add celery sticks. $1. | 16

SFG NACHOS

Nacho cheese, cheddar cheese, onions, tomatoes, grilled corn and jalapeños. Your choice of chicken or beef. | 15

Crabby Fries

Crispy waffle fries topped with crab dip, cheddar cheese, tomatoes, scallions and lump crab, with chesapeake remoulade | 17

MARYLAND STEAMED SHRIMP

Steamed with Old Bay^® and onions. | ½ lb. 16

Prince Edward Island Mussels

Lemon garlic wine sauce with garlic crostini. | 15

Dead Freddies Fries

A generous portion of fries, topped with cheddar cheese and bacon, served with ranch dressing. | 14

Onion Rings

Crispy, panko breaded and served with honey mustard. | 11

Buffalo Flatbread

Grilled chicken, hot sauce, jack cheese, fresh mozzarella and ranch dressing. | 16

Crabby Flatbread

Garlic butter, lump crab, tomatoes, basil, mozzarella and parmesan. | 22

Southwest Egg Rolls

Grilled chicken, chorizo, bell peppers, onion, black beans, corn and cheddar jack. Served with ranch dipping sauce. | 14

Quesadilla

Your choice of braised pork or grilled chicken, topped with cheddar jack and grilled to order. Served with salsa and sour cream. | 15

Fried Green Tomatoes

Breaded and fried, topped with crab and sherry cream sauce. | 16

Mozzarella Kabobs

Hand breaded, fresh mozzarella, lightly fried and served with marinara. | 12

Mini Crab Cakes

5 small crab cakes, served with tartar or cocktail sauce. | 22

Pork Slider Trio

Tender pulled pork, tossed in apple-BBQ sauce, topped with coleslaw and cheddar. Served on King's Hawaiian Sweet Rolls. | 16

Crab Imperial Toast

Lightly toasted baguette, topped with Crab Imperial. | 21

SOUPS

Add a House or Caesar salad $5

Maryland Crab

CREAM OF CRAB

CRAB BLEND

Soup of the Day

SALADS

DRESSINGS balsamic vinaigrette / bleu cheese / creamy caesar / honey mustard / Chianti italian

oil & vinegar / pepper parmesan / ranch / berry vinaigrette / thousand island / creamy avocado

Add a cup of soup $7

HOUSE

Mixed field greens, Applewood bacon, tomatoes, corn, red onions, cheddar jack cheese and croutons. | 9

CAESAR

Crisp romaine lettuce, creamy caesar dressing, parmesan and garlic croutons. | 9

WINTERS RUN

Iceberg lettuce wedge, bleu cheese crumbles, Applewood bacon, diced tomatoes, red onions and bleu cheese dressing. | 12

VERY BERRY

Mixed field greens, goat cheese, candied walnuts, strawberries, blueberries, blackberries, gala apples, served with berry vinaigrette. | 15

STEELEFISH

Blackened or grilled salmon -or- shrimp, mixed greens, candied walnuts, craisins, crumbled goat cheese with balsamic glaze and balsamic vinaigrette on the side. | 26

Lettuce Wraps

Leaf lettuce, shredded carrot, cucumber, grilled corn, grape tomato and avocado, served with honey teriyaki and Asian dipping sauce. | 13

Greek Salad

Chopped romaine, red onion, tomato, cucumber, Kalamata olives, pepperoncini and Feta cheese, in a Chianti vinaigrette. | 13

ENTRÉES

Add a House or Caesar salad $5

Add our famous, lump crab cake to any entree $20

MARYLAND CRAB CAKES

Broiled crab cakes with garlic mashed potatoes, grilled asparagus and Sunset sauce. Single 28 | Double 44

JUMBO STUFFED SHRIMP

Stuffed with lump crab meat and topped with sherry cream sauce, with garlic mashed potatoes and grilled asparagus. | 30

CAJUN CHICKEN & SHRIMP

Blackened chicken & shrimp, with roasted red peppers in a Cajun cream sauce, with garlic crostini. | 26

GLAZED SALMON

Glazed with honey teriyaki sauce, topped with crispy onion straws, with wild rice and steamed broccoli. | 27

UMBERTINA

Twin breasts of chicken, lightly floured and sautéed with Cremini mushrooms, asparagus, heirloom tomato and artichoke hearts, in a white wine butter sauce over wild rice. | 24

Seafood platter

Lightly breaded and fried grouper, shrimp and scallops, with fries and coleslaw, served with tartar and cocktail sauce. | 29

Blackened Atlantic Grouper

Blackened grouper, with sautéed julienne zucchini and squash, served over angel hair pasta, finished with a smoked tomato butter sauce and parmesan. | 29

Steelefish Cioppino

Rockfish, scallops, mussels and crab lightly simmered in a tomato-fennel broth, topped with grated parmesan, served with garlic crostini. | 29

FISH & CHIPS

Freshly fried grouper with fries, coleslaw and tartar sauce. | 23

Fried Shrimp or Oyster Platter

Jumbo shrimp or breaded oysters served with fries, coleslaw, and Sunset sauce. | 23

Wild Rockfish

Sautéed rockfish, served over sweet potato risotto and grilled asparagus, topped with a red pepper herb butter. | 29

Jumbo Sea Scallops

Pan seared scallops, over whipped sweet potatoes and grilled asparagus, topped with crab and smoked tomato butter sauce. | 32

Beef

Sirloin

An aged 8oz cut, grilled to perfection, served with garlic mashed potatoes and grilled asparagus. | 28

NY STRIP

An aged 10oz cut, seasoned and seared, served with garlic mashed potatoes and grilled asparagus. | 32

Beef Short Ribs

Slow roasted tender short ribs, with a red wine demi-glace, served with cheddar whipped purple potatoes and grilled asparagus | 28

Seared Tenderloin Tips

Sautéed tenderloin tips, with a creamy porcini mushroom Dijon demi, served over pappardelle pasta and asparagus spears, topped with bleu cheese crumbles. | 28

Filet Mignon

Oven roasted tenderloin, with a red wine demi-glace, served with cheddar whipped purple potatoes and Brussels sprouts sautéed with shallots and bacon. | 34

Surf & Turf

Choose from our delicious steak entrées, paired with a jumbo lump crab cake, or 3 stuffed shrimp. | 46

STEAK TOPPERS

CLASSIC

sautéed mushrooms & onions | 4

BLACK & BLEU

caramelized onions & bleu cheese | 4

Grilled shrimp

broiled lump crab cake | 9

SANDWICHES AND WRAPS

Served with fries.

Sub onion rings $5

TURKEY BLT

Turkey, provolone, Applewood bacon, lettuce, tomato and mayo on toasted sourdough. | 17

PRIME RIB DIP

Prime rib, sautéed onions and provolone on a toasted hoagie with horsey sauce and a side of au jus. | 18

CRAB CAKE SANDWICH

Broiled crab cake, lettuce and tomato on a brioche bun, with Chesapeake remoulade. | 24

SHRIMP SALAD WRAP

Large gulf shrimp, steamed and tossed with our signature Old Bay® aioli, wrapped with lettuce & tomato. | 17

CRISPY CHICKEN BLT

Crispy chicken, lettuce, tomatoes, bacon and cheddar jack cheese with honey mustard. | 17

BLACKENED AHI WRAP

Blackened ahi tuna, cooked to order, lettuce, tomatoes and cucumber wasabi sauce. | 18

Sunset Shrimp Tacos

Shrimp tossed in Sunset sauce, with red cabbage and tomatoes with wild rice. | 18

Ahi Tuna TACOS

Rare, blackened ahi tuna, lettuce, glass noodle salad, scallions, Sunset sauce, sriracha, sesame seeds, with cilantro jasmine rice. | 18

rockfish wrap

Fresh crispy fried rockfish, tartar sauce, lettuce, red cabbage, grilled corn, cheese and red onions | 18

Grouper Sandwich

Freshly fried grouper, lettuce, tomato, red onions and tartar sauce. | 18

Blackened Salmon Wrap

Blackened salmon, lettuce & tomato, grilled corn and lemon-garlic aioli on the side. | 18

Short Rib Grilled Cheese

Tender braised short ribs, with cheddar and Swiss cheese, on grilled sourdough bread. | 18

Beef Tenderloin Sandwich

Grilled tenderloin, topped with bleu cheese crumbles and crispy onion straws, on a brioche bun, served with creamy horseradish sauce. | 18

Cuban Sandwich

Slow roasted pork shoulder, smoked ham, pickles, Swiss cheese piled high on a toasted Cuban roll, finished with Dijonaisse sauce. | 18

BURGERS

Half pounf Angus ® beef or grilled chicken breat, on brioche bun with lettuce, tomato, pickles and fries.

Sub onion rings $5

$1 per additional topping

BBQ BACON JACK

Berry BBQ sauce, bacon, jack cheese and crispy onion straws. | 16

THE JETTY

Grilled or blackened, topped with crab dip and cheddar cheese. | 16

BLACK & BLEU

Blackened, with sautéed onions, sweet red peppers and bleu cheese crumbles. | 16

FIREHOUSE

Nacho cheese, crispy onion straws, sliced jalapeños and chipotle mayo on the side. | 16

Avocado

Bacon, avocado, provolone, chipotle mayo on the side. | 16

Build Your Own Burger

100% Angus beef, grilled to order. Additional topping $1 | 14

STEAMER POTS

Our Steamer Pots are the perfect combination of succulent seafood and fresh vegetables. Silver queen corn on the cob, broccoli florets, baby red potatoes, carrot medallions and spanish onions, steamed to order and tossed in our signature herb garlic butter.

The Deckhand

Steamed shrimp, mussels and clams, served with a side of cocktail sauce. | 35

The First Mate

Steamed shrimp, mussels, clams and a crab cluster, served with drawn butter and cocktail sauce. | 50

The Captain (serves 2)

Steamed shrimp, mussels, clams and 2 crab clusters, served with drawn butter and cocktail sauce. | 65

A sea-minded restaurant with a feast of delicious flavors.

Entertainment Schedule

OUR MENU

APPETIZERS

Rockfish Bites

MARYLAND STYLE CRAB DIP

SUNSET SHRIMP

CALAMARI

Tuna Tataki

WINGS

SFG NACHOS

Crabby Fries

MARYLAND STEAMED SHRIMP

Prince Edward Island Mussels

Dead Freddies Fries

Onion Rings

Buffalo Flatbread

Crabby Flatbread

Southwest Egg Rolls

Quesadilla

Fried Green Tomatoes

Mozzarella Kabobs

Mini Crab Cakes

Pork Slider Trio

Crab Imperial Toast

SOUPS

Maryland Crab

CREAM OF CRAB

CRAB BLEND

Soup of the Day

SALADS

HOUSE

CAESAR

WINTERS RUN

VERY BERRY

STEELEFISH

Lettuce Wraps

Greek Salad

ENTRÉES

MARYLAND CRAB CAKES

JUMBO STUFFED SHRIMP

CAJUN CHICKEN & SHRIMP

GLAZED SALMON

UMBERTINA

Seafood platter

Blackened Atlantic Grouper

Steelefish Cioppino

FISH & CHIPS

Fried Shrimp or Oyster Platter

Wild Rockfish

Jumbo Sea Scallops

Beef

Sirloin

NY STRIP

Beef Short Ribs

Seared Tenderloin Tips

Filet Mignon

Surf & Turf

STEAK TOPPERS

CLASSIC

BLACK & BLEU

Grilled shrimp

SANDWICHES AND WRAPS

TURKEY BLT

PRIME RIB DIP

CRAB CAKE SANDWICH

SHRIMP SALAD WRAP

CRISPY CHICKEN BLT

BLACKENED AHI WRAP

Sunset Shrimp Tacos

Ahi Tuna TACOS

rockfish wrap

Grouper Sandwich

Blackened Salmon Wrap

Short Rib Grilled Cheese

Beef Tenderloin Sandwich

Cuban Sandwich

BURGERS

BBQ BACON JACK

THE JETTY

A sea-minded restaurant
with a feast of delicious flavors.