Steelefish Grille Seafood Bel Air Maryland

OUR MENU

APPETIZERS

Pretzel Bites & Cheese

Oven baked pretzel nuggets, served with our signature cheese dipping sauce. Extra pretzel bites. $4 | 12

Rockfish Bites

Crispy breaded rockfish served with lemon garlic aioli and Sunset dipping sauce. | 17

MARYLAND STYLE CRAB DIP

Served with pretzel knots. | 16

SUNSET SHRIMP

Breaded shrimp tossed in our creamy spicy sunset sauce | 16

CALAMARI

Served with zesty marinara & lemon garlic aioli. | 17

WINGS

Mild, hot, chipotle bbq, sweet berry bbq, garlic parmesan, Old Bay^®, honey Old Bay^® or hot candy. Add celery sticks. $1. | 16

Chicken NACHOS

chicken, nacho cheese, cheddar cheese, onions, tomatoes, grilled corn and jalapeños. Served with salsa and sour cream. | 16

MARYLAND STEAMED SHRIMP

Steamed with Old Bay^® and onions. | ½ lb. 18

Freddies Fries

A generous portion of fries, topped with cheddar cheese and bacon, served with ranch dressing. | 15

Onion Rings

Crispy, panko breaded and served with honey mustard. | 12

Southwest Egg Rolls

Grilled chicken, chorizo, bell peppers, onion, black beans, corn and cheddar jack. Served with ranch dipping sauce. | 716

Quesadillas

Grilled chicken, topped with cheddar jack and grilled to order. Served with salsa and sour cream. | 16

Fried Green Tomatoes

Breaded and fried, topped with crab and sherry cream sauce. | 17

Mozzarella Kabobs

Hand breaded, fresh mozzarella, lightly fried and served with marinara. | 12

Crabby Fries

Crispy fries, topped with crab dip, cheddar cheese, tomatoes, scallions and lump crab, with Chesapeake remoulade. | 17

PEI Mussels

PEI mussels, with chorizo, roasted red peppers, cherry tomatoes and scallions, in white wine, lemon and butter, with garlic parmesan crostini. | 16

Tuna Tataki

Seared blackened ahi, thinly sliced and placed over a bed of mango salsa, with fried wonton chips and drizzled with Thai chili aioli and unagi glaze. | 18

Fried Pickles

Served with chipotle ranch for dipping. | 12

SOUPS

Add a House or Caesar salad $6

Maryland Crab

7/9

CREAM OF CRAB

9/11

CRAB BLEND

8/10

SALADS

ADD GRILLED OR BLACKENED: CHICKEN 8 | SHRIMP 10 | SALMON 13 | CRAB CAKE MARKET

HOUSE

Mixed field greens, Applewood bacon, tomatoes, corn, red onions, cheddar jack cheese and croutons. | 9

CAESAR

Crisp romaine lettuce, creamy caesar dressing, parmesan and garlic croutons. | 9

VERY BERRY

Mixed field greens, goat cheese, candied walnuts, strawberries, blueberries, blackberries, gala apples, served with berry vinaigrette. | 15

Steelefish Salad

Blackened or grilled salmon, mixed greens, candied, walnuts, goat cheese, strawberries and balsamic vinaigrette on the side. | 26

ENTRÉES

Add a House or Caesar salad $6

Add our famous, lump crab cake to any entree MARKET

MARYLAND CRAB CAKES

Broiled crab cakes with garlic mashed potatoes, grilled asparagus and Sunset sauce. MARKET

STUFFED SHRIMP

Stuffed with lump crab meat and topped with sherry cream sauce, with garlic mashed potatoes and grilled asparagus. | 34

CAJUN CHICKEN & SHRIMP

Blackened chicken & shrimp, with roasted red peppers in a Cajun cream sauce, with garlic crostini. | 26

GLAZED SALMON

Glazed with honey teriyaki sauce, topped with crispy onion straws, with wild rice and steamed broccoli. | 27

Tuscan Chicken

Twin breasts of chicken, lightly floured and sautéed with Cremini mushrooms, asparagus, heirloom tomato and artichoke hearts, in a white wine butter sauce over wild rice. | 26

Fried Shrimp Platter

Lightly breaded and fried shrimp, served with fries, coleslaw, and Sunset sauce. | 24

Blackened Atlantic Grouper

Fresh Atalantic grouper, blackened, over lime-basmati rice, with charred SIlver Queen corn, asparagus and heirloom
cherry tomatoes, with a roasted red pepper beurre blanc. | 30

FISH & CHIPS

Freshly fried grouper with fries, coleslaw and tartar sauce. | 24

New York Strip

An aged 10oz cut, seasoned and seared, served with garlic mashed potatoes and grilled asparagus. | 34

Seafood Rose Penne

Sautéed jumbo Gulf shrimp, Atlantic grouper and PEl mussels, simmered in an herb tomato cream, over penne pasta and garnished with lump crab, broccoli florets and garlic-parmesan crostini. | 32

Chicken Tenders

Hand battered and fried, served with French fries, potato salad and a side of honey mustard. | 18

Shrimp & Chicken Piccata

Jumbo gulf shrimp and chicken medallions, pan-seared and set over a bed of wild rice, with fresh asparagus and finished with a lemon-caper butter sauce. | 28

SANDWICHES AND WRAPS

Served with fries or potato salad.

Sub onion rings $6

Add a side House or Caesar salad $6

TURKEY BLT

Turkey, provolone, Applewood bacon, lettuce, tomato and mayo on toasted sourdough. | 17

PRIME RIB DIP

Prime rib, sautéed onions and provolone on a toasted hoagie with horsey sauce and a side of au jus. | 17

SHRIMP SALAD WRAP

Large gulf shrimp, steamed and tossed with our signature Old Bay® aioli, wrapped with lettuce & tomato. | 16

CRISPY CHICKEN BLT Wrap

Crispy chicken, lettuce, tomatoes, bacon and cheddar jack cheese with honey mustard. | 17

rockfish wrap

Fresh crispy fried rockfish, tartar sauce, lettuce, red cabbage, grilled corn, cheese and red onions | 17

Grouper Sandwich

Freshly fried grouper, lettuce, tomato, red onions and tartar sauce. | 18

Blackened Salmon Wrap

Blackened salmon, lettuce & tomato, grilled corn and lemon-garlic aioli on the side. | 17

Homemade Crab Cake

Our delicious broiled crab cake, with lettuce and tomato, on a brioche bun, served with Chesapeake remoulade. | MARKET

Soft Crab Sandwich

Flash fried soft shell crab, on a freshly baked Kaiser roll,
with lettuce, tomato, a side of fries and Chesapeake remoulade sauce. | 24

BURGERS

Half pounf Angus ® beef or grilled chicken breat, on brioche bun with lettuce, tomato, pickles and fries.

Sub onion rings $6

$1 per additional topping

BBQ BACON JACK

Berry BBQ sauce, bacon, jack cheese and crispy onion straws. | 17

THE JETTY

Grilled or blackened, topped with crab dip and cheddar cheese. | 17

BLACK & BLEU

Blackened, with sautéed onions, sweet red peppers and bleu cheese crumbles. | 17

FIREHOUSE

Nacho cheese, crispy onion straws, sliced jalapeños and chipotle mayo on the side. | 17

Avocado

Bacon, avocado, provolone, chipotle mayo on the side. | 17

Build Your Own Burger

100% Angus beef, grilled to order. Additional topping $1 | 15

Bowls

Baja Shrimp Bowl

Jumbo Gulf shrimp, over a bed of citrus basmati rice, with cherry tomatoes, grilled corn, red onions, shredded cheddar and jack. black beans and avocado, with chipotle ranch dressing and fried wonton chips. | 26

Chicken Teriyaki Bowl

Grilled chicken breast, diced in a honey teriyaki glaze over wild rice, with mango salsa, grilled corn, red onions, cucumber, cherry tomatoes and broccoli florets and garnished with fried crispy onions. | 24

Ahi Tuna Poke Bowl

Cajun spiced, seared tuna, diced over top of a bed of citrus basmati rice, with mango salsa, grilled corn, red onions, cucumber, hard-boiled egg and avocado, finished with sweet chili aioli and unagi glaze drizzle and garnished with crumbled fried wonton chips. | 28

Tacos

Sunset Shrimp Tacos

Shrimp tossed in Sunset sauce, with red cabbage and tomatoes with wild rice. | 19

Blackened Tuna Tacos

Rare blackened ahi, shredded lettuce, avocado and grilled corn, in 3 flour tortillas, drizzled witt chipotle-herbed crema and served with citrus basmati rice. | 22

Fried Grouper Tacos

Flash fried Atlantic grouper, three flour tortillas, with red cabbage, chipotle aioli, mango salsa, black beans and shredded cheddar and Jack cheese, topped with tartar sauce and served with citrus rice. | 22

A sea-minded restaurant with a feast of delicious flavors.

Entertainment Schedule

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